This Saturday (23), winter gives way to spring. This season, which stands out for its flowers, lasts until December 22nd. The season inspires restaurants in the Federal District to prepare options with this theme.
O Restaurant Only (403 Sul), serving Italian food, offers its garden with a view of the blue sky and seasonal flowers. It is a good place for customers to enjoy special dishes and drinks such as the Gamberetto Alla Provenzale With Fettuccine (grilled pink GG shrimp with garlic, fresh herbs, flambéed in wine, concassé tomato and artisanal fettuccine), for R$ 159; and the Cosmopolitan (Ketel One vodka, lemon juice, cranberry juice and orange liqueur), for R$ 36. The place has live music in its outdoor area on Fridays and Saturdays, from 8pm, with cover charge R$ 13.
Created especially for the day that Spring begins, September 23rd, the Piselli Brasilia (Iguatemi) try the Totelli di Zucca e fiori dish (R$91): fresh pasta stuffed with pumpkin and spices, parmesan cheese in a butter sauce, sage and sliced almonds.
O Blá’s Cozinha de Culturas (406 Norte) bet on an offer for lunch: when purchasing one of the dishes on the menu, the customer receives a frozen caipirinha. A good choice is the Peruvian-style ceviche (R$ 29.90): cubed white fish, in lemon, orange and ginger sauce, with crispy corn, red onion and sweet potato; or the tuna tartare (R$ 34.90): selected tuna, finely chopped, with oriental sauce, sunomono and leek straw with nori seaweed.
Specializing in Japanese cuisine, the Hana (408 Sul) Take advantage of the season to highlight the freshness of oriental food. The restaurant offers delicacies that use seasonal fruits and vegetables, such as Jyo with passion fruit syrup (rice, wrapped in a slice of salmon, cream cheese and a special tropical fruit syrup); the Jyo de shimeji (salmon strip wrapped in rice with cream cheese and shimeji); and Uramaki (Japanese rice, seaweed inside and cherry tomato, sun-dried tomato or leek filling).
Both the options described above, as well as the more than 40 pieces of sushi and around 11 hot dishes, can be enjoyed at the Light Buffet every day, for lunch and dinner, for an individual price of R$ 94.90.
No Jamie Oliver Kitchen (Venâncio Shopping)the starter suggestion is the Citrus Ceviche: thinly sliced fish of the day, Peruvian-style tiger milk, flame-grilled peppers and fresh pepper, for R$ 33. For the main course, following the suggestion of fresh fruit sea, there is Octopus and Potato: grilled octopus accompanied by boiled potatoes, roasted onions, cherry tomatoes, olives, capers seasoned with lemon and honey sauce, for R$96.
The newly opened New (QI 11, Lago Sul) offers light items, with leaves, vegetables and white meats, such as the John People Salad (greens, grilled coalho cheese, doritos, tapioca ice cream, orange, tangerine and passion fruit sauces with a pinch of dedo-de-moça pepper), for R$69; Italy (grilled and sliced fillet in red wine sauce accompanied by creamy triphasic broccoli rice), for R$ 129; the Vegetable Superquadra (square of sushi rice with cream cheese filling, crispy on the outside and fluffy on the inside, accompanied by sautéed vegetables with soy sauce and cachaça teriaki), for R$ 33; and much more.
The restaurants Health 13 (413 North) and Health Lake (on the bank of the JK Bridge) The highlight is the Yuca (R$ 69), a cassava gnocchi sautéed with traditional pesto, without lactose, with a trio of mushrooms and sautéed zucchini and tomatoes, using seasonal vegetables, and kiwi or red fruit-based caipiroskas. of Smirnoff vodka (R$ 26).
O Mezzanine (TV Tower) also focuses on drinks. The Palipalan, salted caramel soda with elderflower, lychee and Sicilian lemon (R$ 30), and the Morena Tropicana, spirit in aged cachaça, body in Licor 43 with passion fruit, perfumed in Absinthe Verte and decorated with yellow carnation (R $40), stand out.
O Marietta (DF Plaza), which stands out for its healthy dishes, has a menu full of salads and sandwiches. The highlight is the Mexican Salad (R$38): guacamole, red beans, tuna, lettuce, arugula, red onion, pepper, herbs and vinegar dressing with olive oil. The Salmon Ciabatta, with smoked salmon, cream cheese, red onion, mustard and caper sauce, tomatoes in olive oil, thyme and lettuce, is another well-selling item on the menu, for R$ 47. And to accompany it, the restaurant suggests the Frutas do Bosque juice, with strawberry and blackberry (R$ 19).
A Cumbuco Saladeria (Águas Claras, Asa Norte and Lago Sul) follows a similar line. The menu includes the classic Caesar salad (R$ 38.90) with iceberg lettuce, grilled chicken, quail egg, croutons, parmesan cheese and Caesar dressing, as well as the green salad (R$ 37.90) with mixed greens, broccoli, cucumber, gorgonzola cheese, caramelized almonds and honey mustard sauce. Other options include the Cumbuco salad (R$40.90) and the salmon salad (R$41.90), both with fresh ingredients.
The post Restaurants prepare light and refreshing options for spring appeared first in Jornal de Brasília.
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